Yeast Knocks Out Blue Mold  (Vol. VII, No. 3)

In Fruit Injury Affects Green Mold Biocontrol on Citrus  (Vol. VII, No. 2)

Post-harvest Decay of Cherries Limited by Saprophytic Yeast  (Vol. VII, No. 1)

UV Light and Yeast Combine to Control Postharvest Storage Rots (Vol. VI, No. 3)

Bacteria and Yeasts for Biocontrol of Apple Scab (Vol. V, No. 5)

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