
In a steamy corn field somewhere in the Midwest, a tiny Trichogramma brassicae wasp
sits atop a European corn borer egg. She places her ovipositor into it, depositing an egg. Later a
wasp larva will hatch and devour the content of the caterpillar's egg. This is where biological
control actually occurs on a local level, one parasite or predator at a time, on a single plant in a
field, orchard or garden. But far away, in meeting rooms and academic hallways, the destiny of
the concept called biological control is being shaped. Public policies being set by distant
institutions, research being conducted by foreign scientists on unfamiliar pests, and decisions
being made outside our states, region, or even outside the U.S. all may eventually impact the
development of biological control as we practice it in our own backyards.
Biological control currently constitutes only a small percentage of plant protection efforts
worldwide, and the vast majority of commercial products are biopesticides--with Bacillus
thuringiensis accounting for most of that. There is increasing interest in biological control
worldwide, with new global, regional, and local programs started for the control of weeds,
insects and plant pathogens. This popularity is due, in part, to the efforts and enthusiasm of
research scientists who have actively promoted their programs. There are high expectations of
biological control as the foundation of Integrated Pest Management (IPM), as a desirable
alternative to chemical pesticides, and as a self-perpetuating solution to pest problems. It is
expected that the biological control industry will grow at a rate of about 5% per year, since it is
much less costly and requires less time to bring a biopesticide to market than for a chemical
pesticide. However, there are many hindrances that prevent biological control from being
adopted more rapidly. A few of the factors include (1) reliability of biological controls may be
affected by environmental variability, (2) commercial biological controls are often not as
economical as chemical pesticides, and (3) biological controls often require time to work, but
acute pest problems usually need immediate solutions.
Implementation. In the U.S., efforts to implement biological control are usually not
aimed at solving individual growers' problems. Although it needs to be done at the local level,
funding is normally only for evaluation under "general" conditions. Farmers need to be
empowered as experts in the conservation and use of natural enemies, and need to be included as
partners in biological control research. Once a particular technology is developed by researchers
it must be made available to all farmers. Extension is the primary means of technology transfer
and implementation of biological control, although it operates in different ways throughout the
world. In developing countries extension may work directly with resource-poor farmers to
educate them and guide them to experiment to understand their ecosystem and how biological
control with few inputs can be utilized. In contrast, in developed counties, extension is often
removed from direct farmer contact, being forced (because of budget constraints) to educate
through large meetings, bulletins, and other indirect means. Involvement of farmers in the
research process can help increase individual contact and also facilitate adoption of new
technologies, as those individuals participating in the experiments will often share information of
successful methods with their neighbors.
Public Policy. While most public institutions and governments have a positive opinion of
biological control they are, in general, very weak proponents of it. In the developed world, IPM
policies are focused on lessening dependence on pesticides, while in the developing world the
primary needs are protecting production and reducing the cost of production. The concept of IPM
and biological control as its main component is poorly developed in agriculture--chemical
pesticides predominate because of their known reliability, effectiveness, and ease of use.
Successful pest management with biological control is not as well known. The cooperation of
both public and private sectors is necessary to facilitate the promotion of biological control to
legislatures and other government bodies throughout the world. Public policy--and monetary
support--needs to change in order to make biological control a primary control method in
agriculture rather than an "alternative".
In several European countries, the development of biological controls by industry is
subsidized and extension is actively promoting and evaluating biological control--generally not
the case in the United States. Many factors affect the future of American agribusiness industries
using biological control. Public attitudes and perceptions, technological innovations, and public
policy will all determine what biological control products are developed and commercialized. In
the U.S. public policy trends that will enhance the utilization of biological control include
increased costs of registration and use of conventional pesticides, the use of biologicals in the
production of organic produce, and an enhanced coordination between public sector research
(USDA and universities) and the biological control industry. With such expectations the larger
agricultural community, including farmers, consultants, environmentalists, regulators, industry
and the public, need to be included in the development of biological control programs in order to
succeed at a level far beyond its present use.
The biological control industry is expected to grow rapidly in the near future, but where
should we direct our energies for the development of biological controls? Is it on another Bt-like
product that will be profitable for companies or...should we develop biological controls even if
they are not profitable and may require subsidies? In some people's opinions, many of the
biopesticides now in use are applied just as safe pesticides, not as biological controls. It is argued
that in order to develop more comprehensive pest management programs based on true biological
control we need to change the focus from "pesticide substitutes" to natural enemies as
components of a complete ecological system.
Who will determine the direction biological control takes? Farmers, researchers, or
bureaucrats in government agencies? IOBC, as a global organization dedicated to biological
control, hopes to influence the future of biological control. The following are some of the draft
recommendations from this conference that state IOBC's position on biological control.
- Susan Mahr, University of Wisconsin - Madison
- A philosophical commitment to increased implementation and advocacy of biological control
is needed to ensure the future development in sustainable biologically-based pest management.
But does all this rhetoric really ever affect the farmer in the Midwest? That
Trichogramma wasp in the Midwestern cornfield is a European species. A company in France
developed the technology to apply it to corn fields using conventional equipment with subsidies
from the French government. Researchers at Michigan State University evaluated the wasp in the
United States, with grants from the USDA to implement biological control as a part of IPM.
Decisions made over the years by governments of both countries allowed the development of the
technology and utilization and testing. Without a commitment to biological control by their
government, farmers cannot benefit from the knowledge obtained by researchers perhaps even
those in distant lands to begin the evolution away from a dependence on pesticides in
agricultural production systems.
- Maintain and enhance support for research in biological control and associated areas, especially
taxonomy of natural enemies, technology development, and evaluation of programs.
- Increase training, information and education, recognizing that information should flow in both
directions.
- Develop laws, regulations and procedures for biological control that maintain safety, increase
public involvement and confidence, and guarantee the continued contribution of biological
control to human welfare.
| Return to Contents Menu Vol. III No. 10 |